I just tried this experiment: 1 tsp of water; dissolve 2 T sugar into that; add 1 block of baker's chocolate. Cool. Eat.
This came out OK and I think is on the right track. Might need some additional sugar.
I want to make some kind of edible chocolate for use in a bread recipe I am experimenting with.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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