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Seeking authentic ragu Bolognese


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Seeking authentic ragu Bolognese

BobB | Oct 23, 2006 03:53 PM

Not the near-ubiquitous ground beef in red sauce touted as "Bolognese," (which at its best can be quite good), but the real Italian-style stuff that takes many hours to prepare and includes finely chopped onions, celery, and carrots, only a bit of tomato, nutmeg, and multiple liquids (wine, milk, stock) added one at a time and simmered slowly into a reduction. I make it myself when I have a spare day, but would love to find a restaurant that serves it for when I just don't have the time (which is usually).


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