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Wine 10


psychman | Sep 4, 2008 04:09 PM

The other night while dining with my wife at an Italian resturant - we ordered a medium priced bottle of red wine. When my wife finished her first glass, there was a great deal of sediment at the bottom of her glass. I was somewhat taken aback - but the waitress assured my that finding sediment was not uncommon. Is this true? Shoud I have demanded another glass or bottle? Your comments are appreciated.


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