I was thinking of trying the flourless chocolate cake from the first Kosher by Design, or the version from Whole Foods.
This would be breaking my rule to not try out a new recipe on a large group, but the rest of my seder will be same-old same-old. (To be fair we have a traditional menu that my husband likes to stick to.)
Has anyone tried it and can I double it and make it in a disposable half-steam pan?
Updated 1 year ago | 33
Updated 11 months ago | 10
Updated 6 months ago | 2
Updated 14 days ago | 15
Updated 28 days ago | 368