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Home Cooking

The secret to really thin homemade tortillas?

Mandymac | Jan 11, 200904:47 AM     10

I've been on a tortilla making kick lately. I even bought a tortilla press (made of cast iron with a little lever). The problem is my tortillas are still pretty thick, probably twice as thick as commercial, and kind of unpleasantly bready at that thickness, honestly. I wonder if this is a cookware issue or is there something I could be doing differently with the recipe or technique. I use masa flour BTW, and water. Thanks in advance for tips.

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