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the secret to cooking tender pork chops?


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the secret to cooking tender pork chops?

tsm | Oct 2, 2004 08:54 PM

Need some help here:

I bought some double-cut chops the other day and gave them a good searing on both sides in a very hot pan then finished them in the oven.

The chops were done to my liking (just a hint of rose color in the center) and juicy, but lacked that soft tender quality that i've had in restaurants. Although they had a nice medium color, the texture of the meat was more like medium well or well done.

anyone have any suggestions on what i'm doing wrong?

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