Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area

Is Sebo still up to par?


Restaurants & Bars 5

Is Sebo still up to par?

thejulia | Apr 29, 2009 03:39 PM

I'm having sushi on Saturday night (not interested in the cooked stuff at all) and have waited long enough now. My bf is agitating for Ino, which is fine, but the last few times we were there, we didn't get much of anything too interesting. Quality was still great, but specials shipped in, unusual items were definitely not there.

I'm worried quality at sebo has fallen due to exposure... any recent reports at the sushi bar?

Thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound