I need help choosing a spot for a Sunday brunch. I'll be entertaining a guest from NYC, something of a foodie, and am considering Etta's or Kingfish. I haven't been to either (for brunch, anyway), how are they? Any other suggestions?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.