I'm going to a wedding of two chefs in New York. I'd love to bring them something they can't get at home, especially if there's a chance I can bring it as a carry-on. A big ol' chinook sounds okay - any other ideas? Thanks in advance!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy