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Seattle sources for salt cod?

Bunny-Bunny | May 27, 200303:41 PM

I know the Spanish Table carries one Canadian brand of baccalao, but I'm looking to try some others as well. Anyone know good places to get some of this Basque goodness? (And I'm not looking for restaurant recommendations. I know Harvest Vine does fine, fine things with the stuff, and Palace Kitchen and Tango have some nice things using it, but I'm wanting to play with some potential recipes in my own cocina.)

Thanks in advance!

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