I'll be in Seattle this weekend for the first time. I'd like to eat some fresh Copper River salmon, since I understand it just came in season. Any suggestions for some good Seattle restaurants with this particular fish on the menu right now?
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.
Cookie Dough 4 Ways
Ever wonder how many ways you can eat cookie dough? Here are some suggestions.
Spicy Slow Cooker Pulled Pork
Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.
A Celebration of Food and Drink in Game of Thrones
A look at iconic food moments on the show.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.