I'll be in Seattle this weekend for the first time. I'd like to eat some fresh Copper River salmon, since I understand it just came in season. Any suggestions for some good Seattle restaurants with this particular fish on the menu right now?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.