I would like to have a local wine shop deliver a bottle of wine as a gift to a friend in Seattle. Given summer weather, I'd prefer this to be local rather than freight/shipped. Any suggestions for a good local store?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.