Where is it? Why is it the best? A friend of mine has never had Indian and I am determined to expose him. I thoguht the best start would be a buffet where different flavors can be explored. Thanks for the help!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.