Where is it? Why is it the best? A friend of mine has never had Indian and I am determined to expose him. I thoguht the best start would be a buffet where different flavors can be explored. Thanks for the help!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.