Looking for suggestions of Tex/Mex, chili, BBQ, etc. in or around the Seattle area.
So far I've found the smoked meats at Frontier Room in Belltown and Dixie's BBQ to be quite authentic.
I've struck out in the Tex/Mex and chili department. I tried Austin Cantina, but it's really more of a PNW spin on Mexican food.
Are there any other Texans out there who have found a taste of home? Please only respond if you've actually had Texas-style food. It's very distinctive.