They make a killer sausage pizza in which the sausage is not applied in clumps as is normally the case, but is ground and spread over the entire pizza. If you know of a sausage pizza in the Seattle area that is similar, I'd love to hear from you.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.