Hello. We're celebrating my Dad's 75th birthday, but we'll have our two year old in tow. We need a dinner spot for one night and a brunch spot for the actual birthday. We'll be staying at the Westin downtown. Thank you very much for your help!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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