My sister and I will be in Seattle for two nights, just after the Thanksgiving weekend. We like to sit at the bar and people watch, prefer buzzy places, want really good food, though. Any recommendations? We are staying downtown.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.