My sister and I will be in Seattle for two nights, just after the Thanksgiving weekend. We like to sit at the bar and people watch, prefer buzzy places, want really good food, though. Any recommendations? We are staying downtown.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.