My sister and I will be in Seattle for two nights, just after the Thanksgiving weekend. We like to sit at the bar and people watch, prefer buzzy places, want really good food, though. Any recommendations? We are staying downtown.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.