A friend in Gig Harbor emailed to say the first good meal she had in Seattle was at Etta's. She especially liked the clam chowder and the prawns (which she described as the size of her Westie's front leg). She reports that entrees were in the $20 range, the lunch prawns were $9.50 and she'd have happily paid more for them.
(She'll figure out how to post eventually) I'm trying to get her to post about the bakery where she buys extra special cakes for her clinic, and the place that bakes great casseroles in whatever serving pieces you bring them.
by Greg Stegeman | Have you ever been sitting at a deli and thought, “What is the difference between corned beef and...
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