Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1


Betty | Apr 5, 2000 11:27 AM

A friend in Gig Harbor emailed to say the first good meal she had in Seattle was at Etta's. She especially liked the clam chowder and the prawns (which she described as the size of her Westie's front leg). She reports that entrees were in the $20 range, the lunch prawns were $9.50 and she'd have happily paid more for them.

(She'll figure out how to post eventually) I'm trying to get her to post about the bakery where she buys extra special cakes for her clinic, and the place that bakes great casseroles in whatever serving pieces you bring them.

Want to stay up to date with this post?

Recommended From Chowhound