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Restaurants & Bars 3

Seasons 52 - comments

LoN | Jan 17, 200509:25 PM

Drove over to Orlando this evening for dinner here and wanted to provide a short report. Service was excellent - from the reservation desk to the maitre d, to the table staff - everyone was friendly and accommodating. The garlic chicken flatbread was delicious as mentioned by previous posters. The rustic veggie soup was a hit, as was the seared tuna appetizer. Entrees of cedar planked salmon and grouper were very good, and the sea scallops were excellent. Veggies done crisp and nothing laden with heavy sauces or "doused" in greasy butter. The desserts in 2 or 3 oz portions are a novel idea and all we tried were very good. With an inexpensive bottle of Rhone Valley wine the bill for 3 was a very reasonable $150, tip included, and all 3 concluded we'd love to go back again!!

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