Home Cooking


seasoning poached eggs...


Home Cooking 10

seasoning poached eggs...

nasv | Mar 11, 2011 01:40 PM

I made my first poached eggs for lunch today and I thought the texture and outcome were really great, but the one thing I haven't figure out is when/how are you supposed to season/salt the egg?

For my lunch I ended up just salting them on their top after spooning them out of the water and putting them on the bread, but I felt like I missed out on extracting more flavor from the runny yolk. Are you supposed to season the raw egg instead before it goes into the water? Or salt the water like pasta?

Thanks community!

Want to stay up to date with this post?

Recommended From Chowhound