Some time ago, I read a little article somewhere about a woman in Chinatown who seasons woks and sells them, or who will season yours. Anyone have any idea what I'm talking about? I'm going to be in San Francisco on my honeymoon in November and I'd love to bring a seasoned wok back as a souvenir.
If you have information, please let me know if you need to order the wok in advance or if you can just walk in and she has them for sale.
Thanks in advance.... and you'll probably be seeing me on your board within the coming weeks as I plan the ever-important culinary portion of my trip! (I'm off to a good start: I scored a French Laundry reservation yesterday)