Is there any brand of seasoned kochujang (does this have its own name once it's seasoned?) in the squeezable bottle? I tried Assi brand and it is just okay, wondering if there is some brand known to be extra fabulous.
Trying to get ketchup out of a glass bottle can be a surprisingly frustrating task. In this video, CHOW.com's Jenny Stewart demonstrates seven surefire methods to get the ketchup flowing with minimal effort.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.