hi - hv read the CI wok posts here (i think i've covered most of them). i'm a new cast iron wok owner, have just completed the seasoning step. i think it went correctly. what i want to know now is: after i cook something and have cleaned the wok (water, natural brush to remove bits, air dry), what is the surface of the wok supposed to "feel"like when i run my fingers over it? since i read that i'm not supposed to ever use soap or detergent to clean the seasoned cast iron wok, i assume that even a cleaned wok is always supposed to feel greasy or oily? i can't find any information or reference to this last step of things.