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Seasoned by Chefs (magazine)

Harters | Jan 7, 201511:35 AM

A family member bought me a Christmas present of a years subscription for this newish magazine. My first edition (issue 4) arrived today.

It's quite a glossy publication and, with very little direct advertising, I assume there is some corporate sponsorship going on.

Much of the magazine follows the same format. An article about the chef, followed by a couple of recipes from them. Recipes are scaled down for domestic use but, for me, they remain too complicated and I can't see myself cooking many (although if they are restaurant dishes, then I'd love to eat several from the menu).

Several of the big-hitting Michelin starred chefs feature - Marcus Wareing and Claude Bosi,for example, together with lesser known chefs, like Galton Blackiston and Russell Brown.

Interesting magazine but I already suspect that I'll be unlikely to renew the subscription at the end of the year

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