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a seasonal veganish cake in the bay area

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a seasonal veganish cake in the bay area

epicure-us | Apr 21, 2003 09:38 PM

i want to wow my brother's SF bay area roommates with a thank you while i'm here--preferably one that won't require too much heavy-duty clean-up or extensive ingredients. little or no dairy or eggs preferably.

i bought some bars of dark dagoba chocolate this morning at the elephant pharmacy and there's some leftover red wine. so i am thinking of making a cake using both of these. maybe keeping the chocolate in chunks. alternatively, i had an awesome chocolate zuke cake the other day too from a recipe from a cafe in victoria BC but forgot to get the recipe.

adding pecans struck me as a nice idea. but what would be a seasonal addition?

thanks everyone.

epicure-us

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