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Cookware 1

Did I season my wok wrong?

je4299 | Feb 11, 201507:27 PM

I scrubbed using a scouring pad and I baked it with canola oil in the oven at 450 in three cycles of about 25 minutes, cooling and reapplying between cycles. It is a black color, from a dull silver out of the box. There are little dots all over it though, and I am concerned I will have to re season.

Does it look okay?

Thanks in advance.

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