I just bought my first. It wasn't an expensive one. It was a set of three for $25. Do I need to do anything to it? Do I need to clean it first? Will it be seasoned good enough? Also, does anyone know what they use to season preseasoned pans?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Clean a Cast Iron Pan
Remember: no soap.
Why You Need a Hanger in the Kitchen
As CHOW.com's Roxanne Webber explains, a clothes hanger can be very useful in preparing your next kitchen creation.