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Cookware

Season a pizza stone?

Liz K | Jan 17, 201008:56 AM     27

Somebody on another site suggested that pizza stones should be "seasoned" with oil, like cast iron. I've never heard of this, and it doen't seem like a good idea to me, althought I can't quite say why it seems like a bad idea...

Has anybody done this? How does it affect pizza results?

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