I know I've always seasoned my regular cast iron pans, but should I also season my new Le Creuset cast iron skillet and grill pan? What do you recommend? I've read from others about sticking, so I want to make sure I start right out the gate.
I didn't see anything about this on the Le Creuset site, but I suppose I can always give them a call.
I'm interested in others' experiences.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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