We're looking for good fish & seafood, Pacific NW cuisine, bistro food in the area. Also, for our first night, is there someplace close to the Portland Airport? We'll be getting in late (for us). Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese