General Discussion

searing tuna steaks?

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searing tuna steaks?

yumyum | Jul 13, 2002 06:30 PM

I have a lovely ruby red tuna steak ready to go into a HOT pan and get a peppery crusty shell, only to be laid aside and left to rest. Sliced thinly across the grain and enjoyed with a pungent garlicky caesar salad and a glass of wine, nothing is better for a cool summer meal.

How do you prepare your tuna steaks? Bear in mind, I do love to dry-pan sear them, so new ideas for that method are especially welcome! I sadly do not have access to a grill.

yumyum

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