Home Cooking 6

Searing Chicken and finishing in oven??

TerriC143 | Jan 19, 2012 10:27 AM

I'm looking for a recipe to make a whole, butterflied Chicken starting by searing in Cast Iron and finishing in the oven. Then deglazing the pan to use for a sauce. Preferably would like to use Onions and wine. Looking forward to your recipes and suggestions. Thanks in advance!!

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