Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 6

Searing Chicken and finishing in oven??

TerriC143 | Jan 19, 201210:27 AM

I'm looking for a recipe to make a whole, butterflied Chicken starting by searing in Cast Iron and finishing in the oven. Then deglazing the pan to use for a sauce. Preferably would like to use Onions and wine. Looking forward to your recipes and suggestions. Thanks in advance!!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions