Has anyone had a good Dover Sole recently. I’m talking about the real, imported from Europe variety, not the cheap mis-named stuff in the markets. This dish is usually found in fine restaurants and is served table side, the waiter wheels in out and debones it for you. (I like to debone it myself.). The best I’ve had was in the Rancho Bernardo Inn and in the Italian restaurant in Treasure Island, Las Vegas. I would also, really like to find a source to buy it fresh and cook it myself. A simple pan saute with butter and a bit of lemon and parsley. Heaven. The fish looks like a miniature halibut and is flat, about 10-12 inches. This is one my favorite dishes and I have a serious craving.