For the 5th. year in a row, I've been invited to a pot luck dinner and for the past 5 years. I've brought pates from the main floor cheese shop and bread from Premiere Moisson at the Atwater Market. They have always been well received, but this year, I have been asked to bring the same thing but I would like to bring the same thing but from new sources. I normally bring 3 different pates (about 300 grams each, usually 2 game meat pates and 1 fish mousse) and 3 bread loafs. I have a car, so I can travel anywhere.