Restaurants & Bars

Searching for Clay pot beef and egg

jammy | Nov 23, 2013 02:21 PM

Years ago, there was a restaurant in Richmond Hill's Times Square that served a delicious, slow baked beef with sauce and a whole, hard boiled egg in a clay pot. The restaurant is long gone, but I really hope that someone in the GTA still makes this dish.

Sound familiar to anyone?

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