There was a whole section on chili recipes in this issue. The one I'm looking for had you sear thick pieces of pork and onions on the grill to start. I think I have every issue from 1979 through the early 2000s except for this one. Anybody have it??
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy