There was a whole section on chili recipes in this issue. The one I'm looking for had you sear thick pieces of pork and onions on the grill to start. I think I have every issue from 1979 through the early 2000s except for this one. Anybody have it??
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.