and need recommendations.
one- a comprehensive and easy to follow bread cookbook. I have a really old-school one from the 70's that's really confusing and I've been too intimidated to ever make anything from it.
two - a turkish cookbook that's either completely vegetarian or else heavily emphasizes veg. food.
third - vietnamese, thai, lao, cambodian or any south east asian (or all in one), vegetarian or mostly vegetarian cookbook. If someone could recommend a book that sampled recipes from all SE Asia, that'd be great, or else I would welcome a solid book for any of those countries.