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In search of new takes on classic dishes in NYC and boroughs.

Regan B | Oct 24, 201109:43 AM

CHOW's researching a new video series about chefs/cooks who are doing interesting spins on classic dishes. As an example, the fried-chicken craze of late comes to mind, but we can also go crazier. What have you seen out there lately that I should check out?

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