Hi all, I'm originally from the Pacific Northwest and loved the small, densely flavor-packed berries that grew aplenty on the Kitsap Peninsula. Fast forward to current times and I've now lived in San Diego for 15 years - and still haven't found anything close! When I see those gigantic monster strawberries with the bitter, white cores that take up the entire inside, I want to scream, wail and gnash my teeth (well, I've grown weary of that now, but I still feel sad that it's come to this). I currently live near SDSU, but work near UTC. Does anyone know of a good strawberry source? Of course I'd prefer organic, but knowing me, I won't be able to resist any truly good strawberry....and failing that, how can I make the "normal" ones taste better? Liqueur? Any suggestions will be appreciated - I'm planning on making Strawberry Shortcake this weekend.