I grew up in New Haven with accessibility to great deli, pizza (I love Piece) and Chinese food, lived in NYC for years and recently relocated to Chicago. I've yet to find the quality of rye bread, pastrami or corned beef which I've taken for granted. I've had the Vienna Beef products and, frankly, they don't cut the mustard. The rye breads I've found don't have the density and often don't even have caraway seeds that I am used to.
Can you help me, please? Thanks.