Follow us:

Explore More Cities › +
Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars 14

In search of rye, pastrami & corned beef...

LBerman | Sep 12, 200310:33 AM

I grew up in New Haven with accessibility to great deli, pizza (I love Piece) and Chinese food, lived in NYC for years and recently relocated to Chicago. I've yet to find the quality of rye bread, pastrami or corned beef which I've taken for granted. I've had the Vienna Beef products and, frankly, they don't cut the mustard. The rye breads I've found don't have the density and often don't even have caraway seeds that I am used to.

Can you help me, please? Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound