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I don't have the wherewithal to make it myself, what with grinding the almonds and hazelnuts or whatever.
Is there anywhere around Berkeley/EC/Albany that sells fresh Romesco sauce? Or is there a brand of jarred you like?
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...
by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...
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