We are ending a trip to Amsterdam, Paris, and Venice in NYC!!! Since we are missing Barcelona, can you advise us of a restaurant where we can enjoy authentic sangria, tapas and paella, anywhere in Manhattan ? Thanks!
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops