We are ending a trip to Amsterdam, Paris, and Venice in NYC!!! Since we are missing Barcelona, can you advise us of a restaurant where we can enjoy authentic sangria, tapas and paella, anywhere in Manhattan ? Thanks!
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.