In my search for the best prime rib in Manhattan, I've recently had them at Wollensky's Grill and Keens Chop House. On the to do list is the original Palm and The Homestead. But Ben Benson's which I tried yesterday may be the front runner so far. Picture perfect and great hash browns to boot. Please don't mention Houston's. Maybe Morton's I'll try. Also had a great prime rib recently at Kreutz Market in Lockhart, Texas so I'm wondering how Hill Country's might compare as it's supposed to be modeled on Kreutz.