+
Discover the unexpected in Philadelphia. Explore All of Philadelphia
Restaurants & Bars 1

In search of Holsum (solid, but crumbly palm oil)

phillybakingqueen | Sep 20, 201105:28 PM

I have a South African recipe for soup dumlings (perogen) that calls for "Holsum." I discovered that Holsum is a solid palm oil, typically from Malaysia (http://www.hudsonandknight.co.za/inde... It is a crumbly solid, not a creamy solid like Crisco. Does anyone know where I can find this product or a desirable substitute? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH