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General Discussion 4

In search of holsum (solid, but crumbly palm oil)

phillybakingqueen | Sep 20, 201102:22 PM

I have a South African recipe for soup dumlings (perogen) that calls for "Holsum." I discovered that Holsum is a solid palm oil, typically from Malaysia (http://www.hudsonandknight.co.za/inde...). It is a crumbly solid, not a creamy solid like Crisco. Does anyone know where I can find this product or a desirable substitute? Thanks!

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