Melissa | Nov 10, 200103:49 PM     24

I'm originally from Los Angeles, and now I'm a student at Stanford. There's a donut shop back home that has phenomenal glazed old-fashioned donuts. They're light and fluffy, not too cakey. I've tried out quite a few donut stores up here but have yet to find anything that even marginally compares. All the old-fashioneds I've had have been dense and overly cakey. If anybody knows of a really good donut shop around Palo Alto, Menlo Park, Redwood City, or Mountain View areas, let me know. Thanks!

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