I've lived in Russia and spend time in Poland and Odessa, so I've had my share of great soups. I've got my go-to stops for a nice bowl of borscht here in NY, but I'm interested in really digging into bowls of beet that I have yet to try. Polish borscht, Ukranian borscht, Russian borscht... I want it all!
So where do you hounds go to get that crimson red borscht fix? Why is that particular bowl your favorite? What else should I order where I'm at it? I'm willing to travel anywhere to try em all out.