Is anyone ( other than me) watching 'Mind of a Chef' on PBS following Sean Brock, of Husk and McCradys in Charleston SC? I'm here in SC and really liking the show and his focus on local products and real Low Country food. Anybody on this?
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)