Is anyone ( other than me) watching 'Mind of a Chef' on PBS following Sean Brock, of Husk and McCradys in Charleston SC? I'm here in SC and really liking the show and his focus on local products and real Low Country food. Anybody on this?
Don't saw your celery. Don't stab at your sprouts. Cut the way Jeffrey Elliot (who literally wrote the book on knife skills) shows you in this video.
Mind-Blowing Microwaved Boxed Cake
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)