I need to make a file gumbo tonight before a great deal of crab goes bad. I usually make stock from shrimp shells, but don't have them handy. I plan on tossing in peeled shrimp later, but need a sub for the stock. What would work?
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.