Home Cooking

Sub for Seafood Stock


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Home Cooking 7

Sub for Seafood Stock

Goya | Jul 7, 2005 12:38 PM

I need to make a file gumbo tonight before a great deal of crab goes bad. I usually make stock from shrimp shells, but don't have them handy. I plan on tossing in peeled shrimp later, but need a sub for the stock. What would work?

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